In this episode, I speak with Native American reporter and filmmaker Tsanavi Spoonhunter about her documentary Crow Country: Our Right to Food Sovereignty. On the Crow Reservation where food sources are already scarce, the one affordable grocery store has burned down and tribal members are restricted from their traditional hunting grounds. Crow Country: Our Right to Food Sovereignty follows several tribal members who are fighting for better food and a better future for their community.
As Tsanavi makes it clear, this is a deeper crisis than simply not having access to healthy food: this is food apartheid. “It’s food racism,” she says. Systematic oppression.
